40 lines
1.7 KiB
Markdown
40 lines
1.7 KiB
Markdown
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# Traditional Rustic Cornbread
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**Servings:** 8 servings
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## Description
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A classic Southern-style cornbread with a golden, crispy crust and a moist, tender crumb. Baked in a cast-iron skillet for that perfect rustic touch.
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NANOBANANA HERO PROMPT:
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Photorealistic hero shot of Traditional Rustic Cornbread, A classic Southern-style cornbread with a golden, crispy crust and a moist, tender crumb. Baked in a cast-iron skillet for that perfect rustic touch.. Professional food photography, high detailed, appetizing, 4k resolution, soft natural lighting.
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## Ingredients
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- 2 cups stone-ground yellow cornmeal
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- 1 cup all-purpose flour
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- 2 teaspoons baking powder
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- 1 teaspoon baking soda
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- 1 teaspoon salt
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- 2 large eggs
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- 1 1/2 cups buttermilk
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- 1/2 cup unsalted butter, melted
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- 2 tablespoons honey
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## Steps
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1. Preheat oven to 400°F (200°C) and heat a 10-inch cast-iron skillet.
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2. Whisk dry ingredients (cornmeal, flour, powders, salt) in a large bowl.
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3. Whisk wet ingredients (eggs, buttermilk, honey) in a separate bowl.
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4. Combine wet and dry ingredients. Add melted butter. Stir until just mixed.
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5. Grease the hot skillet with butter.
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6. Pour batter into skillet.
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7. Bake for 20-25 minutes until golden brown.
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8. Cool slightly before serving.
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<!--
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NANOBANANA PREP PROMPT:
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Photorealistic overhead shot of ingredients for Traditional Rustic Cornbread, including 2 cups stone-ground yellow cornmeal, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt. Kitchen workspace with bowls, mixers, and utensils. Clean, organized, bright lighting.
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